Saturday, March 26, 2011

Weekly Lunch Recipe


by
Foodie Fish

Oh how I love me some cheese. This recipe is simple, and flavorful. There is plenty of texture going on in this lunch as well.


Cottage Cheese Salad:

· ½ Cup of Cottage Cheese

· 2 Tablespoons of Sour Cream

· 2 Teaspoons of Ranch seasoning

· ½ Teaspoon of Black Pepper

· Small cucumber

· Green pepper

· Red tomato


Serve with pine nuts and white, multigrain, or whole wheat bread


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